1. Our ultra-high-temperature sterilizer is able to work continuously for over 16 hours to sterilize still beverages while keeping their original flavor and freshness. In terms of performance, this equipment is on a par with similar European products.
2. Using indirect steam heating method ensures a proper, stable temperature range in which sterilization is carried out. Again thanks to the indirect steam heating, a temperature control accuracy of ±0.1℃ can be achieved.
3. Constant pressure control keeps the sterilized liquid materials fresh without contamination.
4. Real-time monitoring and control of sterilizing temperature by operating staff to achieve desired sterilization effect.
The heat exchanger on this sterilizer is given a three-year quality warranty.
|Beverage Types||Milk/Juice/beverage/ vegetable protein drinks/cereal beverage|
|Processing Flow||5~65℃ --- 70℃ (for homogenization treatment)---90℃ (30S)---140℃ (4S,10S)---30℃|
|Steam Pressure||≥ 6.0 bar|
|Cooled Water Flow Rate||5t/h ≤ 32℃|
|Compressed Air Pressure||≥ 6 bar|
|Steam Consumption||105 Kg/h|
|Ice Water Flow Rate||3 T/h ≤ 7℃ (used as an alternative to cooled water)|
|Pure Water Flow Rate||≥ 2T/h(used as an alternative to cooled water )|
Milk Pasteurization Equipment | UHT Sterilizer | Fresh Milk Processing Machine